This Career & Technical Education (CTE) course is designed to focuses on skills in food preparation/production, kitchen management planning, and meeting customers’ nutritional needs.
Students will be introduced to a segment of the hospitality industry that interfaces with planning events and working in restaurants. This course will focus on professional level production techniques, industry-standard skills, and full dish preparation. There will be emphasis on techniques and skills that can transfer to the food service industry. Each student will have the opportunity to expand on previously explored curriculum in order to work on mastering those basic skills along with many new ones.
Students will be introduced to a segment of the hospitality industry that interfaces with planning events and working in restaurants. This course will focus on professional level production techniques, industry-standard skills, and full dish preparation. There will be emphasis on techniques and skills that can transfer to the food service industry. Each student will have the opportunity to expand on previously explored curriculum in order to work on mastering those basic skills along with many new ones.