Ms. Warnock Culinary Arts OCHS
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Culinary Arts 1
Beginners Basics
Nutrition and Shopping
Quick Breads
Yeast Breads
Fruits and Vegetables
Dairy
Proteins
Grains
Study Material
Culinary Arts 2
Bistro
SkillsUSA
Proteins
Poultry WS
Vegetarian WS
Beef WS
Chicken Parmesan
Beef Fajitas
Vegetarian Chili
Steak and Pepper Kabobs